Midweek Meals

Fall 2026 Menu

$10 for adults, $5 for children 11 and under
Please make checks payable to Polk Street Methodist Church

Wednesdays from 4:45 - 6:00 PM in the Great Hall or Youth Loft

MIDWEEK SCHEDULE

RSVP deadline: Mondays at 4:00 PM

If you have questions please contact the church office at 806-374-2891.

PAY ONLINE

First Name

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Number of Adults

Number of Children

August 26

Apple Cider-Brined Herb Roasted Chicken; Garlic Yukon mashed potatoes; Maple-roasted carrots; Autumn greens with cranberries; Goat cheese & candied pecans; Parker House rolls; Apple crisp with cinnamon whipped cream

September 2

Coffee-Rubbed Beef Pot Roast with red wine onion jus; Horseradish whipped potatoes; Roasted green beans with bacon; Mixed greens with tomatoes & cucumbers; Rustic bread; Chocolate bread pudding

September 9

Smoked Brisket Shepherds Pie topped with cheddar mashed potatoes; Buttered peas; Roasted root vegetables; Garden salad; Yeast rolls; Peach cobbler

September 16

Spinach & Sun-Dried Tomato Stuffed Chicken Breast with roasted garlic cream; Wild rice pilaf; Parmesan roasted broccoli; Caesar salad; Focaccia; Lemon cake

September 23

Pork Loin with Bourbon Peach Glaze Sweet potato gratin; Southern green beans; Apple slaw; Dinner rolls; Butter pecan cake

September 30

Chicken Parmesan with roasted tomato basil marinara; Parmesan pasta; Italian green beans; Caesar salad; Garlic bread; Cannoli bread pudding

October 7

Beef Tips Bourguignon Buttered egg noodles; Honey-glazed carrots; House salad; French bread; Chocolate mousse

October 14

Blackened Catfish with Cajun cream sauce; Dirty rice; Braised greens; Cucumber-tomato salad; Cornbread; Banana pudding

October 21

Smoked Turkey & Cornbread Dressing with giblet gravy; Garlic mashed potatoes; Green bean almondine; Cranberry apple salad; Yeast rolls; Pumpkin cheesecake

October 28

Chicken Marsala with roasted mushrooms; Herb butter pasta; Roasted asparagus; Mixed greens; Breadsticks; Tiramisu

November 4

Braised Short Rib Stroganoff over buttered pasta; Roasted Brussels sprouts; Garden salad; French rolls; Carrot cake

November 11

Pecan-Crusted Pork Tenderloin with apple Dijon cream; Rosemary roasted potatoes; Roasted squash medley; Spinach salad; Dinner rolls; Bread pudding with bourbon sauce

November 18

Smoked Chicken Enchiladas with roasted poblano cream sauce; Mexican rice; Charro beans; Southwest salad; Sopapilla-style rolls; Tres leches cake

November 25 - No Midweek

December 2

Beef Lasagna Bolognese Garlic Parmesan green beans; Italian chopped salad; Garlic knots; Italian cream cake

December 9

Honey Garlic Glazed Salmon; Wild rice pilaf; Roasted broccoli; Citrus spinach salad; Dinner rolls; Lemon blueberry cake

December 16

Swiss Steak braised with tomatoes & onions; Parmesan mashed potatoes; Buttered green beans; House salad; Yeast rolls; Cherry cobbler

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Midweek Meals

Fall 2026 Menu

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