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Proteins
Honey-Thyme Glazed Ham
Slow-roasted spiral ham finished with a warm honey, fresh thyme, and cracked pepper glaze.
Herb-Crusted Pork Loin with Apricot Gastrique
Roasted pork loin with Dijon, rosemary, and garlic crust, finished with a light apricot reduction.
Slow-roasted spiral ham finished with a warm honey, fresh thyme, and cracked pepper glaze.
Herb-Crusted Pork Loin with Apricot Gastrique
Roasted pork loin with Dijon, rosemary, and garlic crust, finished with a light apricot reduction.
Sides
Whipped Yukon Gold Potatoes with Brown Butter
Creamy whipped potatoes finished with brown butter and fresh chives.
Spring Green Bean Almondine
Blanched green beans tossed with toasted almonds and fresh lemon.
Roasted Baby Carrots with Hot Honey & Pistachio
Oven-roasted carrots drizzled with hot honey and topped with crushed pistachios.
Creamy whipped potatoes finished with brown butter and fresh chives.
Spring Green Bean Almondine
Blanched green beans tossed with toasted almonds and fresh lemon.
Roasted Baby Carrots with Hot Honey & Pistachio
Oven-roasted carrots drizzled with hot honey and topped with crushed pistachios.
Salad
Strawberry, Burrata & Arugula Salad
Fresh arugula with seasonal strawberries, creamy burrata, candied pecans, and white balsamic vinaigrette.
Fresh arugula with seasonal strawberries, creamy burrata, candied pecans, and white balsamic vinaigrette.
Bread Service
Warm Parker House Rolls
Whipped honey butter with flaky sea salt
Whipped honey butter with flaky sea salt
Dessert
Mini Carrot Cake Squares with Cream Cheese Frosting
Lemon Curd Tart Bites
Vanilla Bean Cheesecake Bites
Lemon Curd Tart Bites
Vanilla Bean Cheesecake Bites