Breakfast Selections
Scrambled Eggs with Chives & Cheese
Brown Sugar-Glazed Ham
Biscuits & Sausage Gravy
French Toast Bake with Maple Syrup & Pecans
Roasted Breakfast Potatoes
Fresh Seasonal Fruit

Lunch Selections
Garlic Herb Roasted Chicken
Scalloped Potatoes
Spring Pea & Asparagus Salad
Honey-Glazed Carrots
Warm Dinner Rolls with Butter

Desserts
Carrot Cake with Cream Cheese Frosting
Lemon Bars

Beverages
Coffee, Iced Tea, Lemonade