Christopher Kizer
Head Chef
Polk Street Food Ministries provides chef-driven, turnkey catering for corporate events across the Texas Panhandle.
We offer:
Full buffet setup & breakdown
Plates, silverware, serving utensils
Linens & tablecloths
Hot boxes & holding equipment
Staffing for service & cleanup
Menu planning tailored to budget
Capacity for 70-350 guests
Full buffet setup & breakdown
Plates, silverware, serving utensils
Linens & tablecloths
Hot boxes & holding equipment
Staffing for service & cleanup
Menu planning tailored to budget
Capacity for 70-350 guests
Standard Buffet Packages
Option 1 - Classic Homestyle ($12-$14 per person)
Entrees:
Roast Turkey & Dressing ($13 per person)
Smothered Chicken ($12 per person)
Salisbury Steak with Gravy ($14 per person)
Smoked Sausage & Peppers ($14 per person)
Sides (choose 2):
Mashed Potatoes
Green Beans
Roasted Vegetables
Mac & Cheese
Buttered Corn
Includes rolls, garden salad, tea/lemonade.
Roast Turkey & Dressing ($13 per person)
Smothered Chicken ($12 per person)
Salisbury Steak with Gravy ($14 per person)
Smoked Sausage & Peppers ($14 per person)
Sides (choose 2):
Mashed Potatoes
Green Beans
Roasted Vegetables
Mac & Cheese
Buttered Corn
Includes rolls, garden salad, tea/lemonade.
Option 2 - Tex-Mex Buffet ($13-$15 per person)
Entrees:
Beef Enchiladas ($14 per person)
Chicken Enchiladas ($13 per person)
Chicken & Beef Enchiladas ($15 per person)
Sides:
Mexican Rice
Refried Beans
Chips & Salsa
Beef Enchiladas ($14 per person)
Chicken Enchiladas ($13 per person)
Chicken & Beef Enchiladas ($15 per person)
Sides:
Mexican Rice
Refried Beans
Chips & Salsa
Option 3 - Chef's Comfort Buffet ($15-$18 per person)
Entrees:
Herb-Roasted Chicken ($15 per person)
Beef Tips with Mushrooms ($18 per person)
Pork Loin with Apple Demi ($16 per person)
Includes rolls, salad, drink station.
Herb-Roasted Chicken ($15 per person)
Beef Tips with Mushrooms ($18 per person)
Pork Loin with Apple Demi ($16 per person)
Includes rolls, salad, drink station.
Premium Corporate Menus
Option 1 - Upscale Carvery ($22-$30 per person)
Entrees:
Carved Sirloin ($30 per person)
Prime Pork Loin ($22 per person)
Sides:
Whipped Potatoes
Seasonal Vegetables
Premium Salad & Rolls
Carved Sirloin ($30 per person)
Prime Pork Loin ($22 per person)
Sides:
Whipped Potatoes
Seasonal Vegetables
Premium Salad & Rolls
Option 2 - Southern Elegance ($20-$26 a person)
Entrees:
Smoked Brisket ($22 per person)
Jalapeño Cheddar Sausage ($20 per person)
Brisket & Sausage ($26 per person)
Sides:
Ranch Potatoes
Creamy Slaw
Cobbler or Bread Pudding
Smoked Brisket ($22 per person)
Jalapeño Cheddar Sausage ($20 per person)
Brisket & Sausage ($26 per person)
Sides:
Ranch Potatoes
Creamy Slaw
Cobbler or Bread Pudding
Option 3 - Chef's Feature Menu
Custom high-end options such as Tenderloin, Catfish, Roasted Pork Chops, etc.
Boxed & Individual Options
Option 1 - Premium Sandwich Boxes ($10-$12 a person)
Entrees:
Club Sandwich ($12 per person)
Smoked Turkey Croissant ($10 per person)
Roast Beef & Cheddar ($12 per person)
Includes chips, cookie, fruit.
Club Sandwich ($12 per person)
Smoked Turkey Croissant ($10 per person)
Roast Beef & Cheddar ($12 per person)
Includes chips, cookie, fruit.
Option 2 - Hot Lunch Boxes ($12-$14 a person)
Entrees:
Chicken Alfredo ($12 per person)
Taco Bowl ($13 per person)
Beef Stroganoff ($14 per person)
Includes salad and roll.
Chicken Alfredo ($12 per person)
Taco Bowl ($13 per person)
Beef Stroganoff ($14 per person)
Includes salad and roll.
Beverage Service
Tea & Lemonade Station
Included in most packages
Coffee Service
$2 a person
Hot Chocolate Bar
$2.50 a person
Included in most packages
Coffee Service
$2 a person
Hot Chocolate Bar
$2.50 a person
Event Support & Add-Ons
Additional Staff
Décor, skirting, risers (as available)
Dessert tables
Sheet cakes & custom desserts
Full service plating for VIP events
Plate & Silverware Rentals ($2.25 per place)
Décor, skirting, risers (as available)
Dessert tables
Sheet cakes & custom desserts
Full service plating for VIP events
Plate & Silverware Rentals ($2.25 per place)
Pricing & Administrative Info
Minimum Guest Count: 70
Deposits:
25% deposit to reserve date.
Invoice due within 14 days of event.
Service Radius:
Amarillo & Panhandle region.
Eastern New Mexico available upon request.
25% deposit to reserve date.
Invoice due within 14 days of event.
Service Radius:
Amarillo & Panhandle region.
Eastern New Mexico available upon request.
Why Corporate Clients Choose Us
Chef-run kitchen with consistent quality.
Fast, professional buffet lines.
Affordable nonprofit pricing.
Reliable service for large groups.
Mission-driven: all revenue supports community programs.
Fast, professional buffet lines.
Affordable nonprofit pricing.
Reliable service for large groups.
Mission-driven: all revenue supports community programs.
Testimonials
"Best meals we've had in years."
Rotery Club
"They handled 250 guests flawlessly."
Fellowship of Christian Athletes
"The easiest catering we've ever done."
AISD Coordinator
Booking Information
Fill out the form below, call our church office at 806-374-2891, or email chriskizer@polkstreet.org
Booking Lead Time:
2-3 weeks for standard menus
30+ days for premium or holiday events
2-3 weeks for standard menus
30+ days for premium or holiday events